Yesterday, to celebrate my weight loss I made a keylime pie. Jeff brought keylimes home from his weekend last week and I've been eyeing them, desperate to make a keylime pie. It's my favourite pie. Ever.
So I got this super simple easy recipe:
4 egg yolks
14 oz condensed milk
4 oz fresh lime juice
I mixed it together (at medium speed) and then poured it into the pre-made graham crust I bought. I baked it in the oven at 350 for 20 minutes.
Ali from http://ihavebubblesinmytummy.blogspot.com/ gave me the recipe. It was delicious.
I ate HALF of the pie for lunch and dinner yesterday. Yes, HALF OF THE PIE. I didn't even eat dinner I was on a sugar high. It was horrible. I am freezing the rest.
At least I counted all the calories in sparkpeople. All 1200 of them.
Off to the gym now to try to get rid of at least SOME of them.
It was SO good.
Chicken Caesar Pasta Salad
1 day ago
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1 people had this to say:
Well, you know I LOVE pie. This year that I've been making pies there's been more than one occasion when I ate a half pie on my own. For breakfast. Doh!!
Anyway, you're not alone :).
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