Yum!

My new recipe this week?

Chicken balls with Roasted Vegetable Tomato Sauce

- I substituted the white long grain rice for brown basmati rice so it took double the time to cook
- I didn't have any frozen spinach, so I left it out
- I didn't put the remaining rice in the dish
- the sauce takes quite a bit of time (after cutting up all the veggies, they have to roast for 45 minutes, then to make the sauce it's another 30) so I made it the night before.

It's jam packed with veggies and makes for a nice, hearty dinner (Jeff's mowing down on it right now)

I'm excited for lunch tomorrow! Yummy leftovers and my first volleyball game.

For 4 meatballs, I estimated the points to be about 6.