Food Diary - Thursday

Breakfast: 2 egg omlette with 1/4 c milk, 1 c spinach, handful mushrooms, onions & zucchini
Snack: blueberry yogurt (activia, full fat)
Lunch: Whole wheat tortilla w/ chicken, spinach, lettuce, avocado, onions. sprouts, sprinkle of cheddar cheese, pesto mayo
Snack: decaf green tea + orange
Dinner: Spinach and lettuce salad w/ chickpeas, onion, avocado, tomatoes & yogurt/cumin/fresh basil dressing (oh my god this was so good)