I made my lunch this morning. And I'm eating it now. And it's so good.
Tomato, bocconcini, and fresh basil. Drizzled in extra virgin olive oil and balsamic vinegar. I really should keep pepper at work, that would have been the cherry on top.
ALSO - I RAN this morning! Yipee. I'm patting myself on the back if you can't tell. And of course, as I suspected, I loved it. We have a great trail in Stittsville (the Ottawa-Carleton trailway). I knew I needed to get out there, just once, and then I'd want to get out there on a more regular routine.
Sidenote: at one split in the trail I took the road less travelled by, and it's not always the best option Robert Frost, there was a huge puddle spreading over the trail into the grass/bushes, so I had to head back and take the other one.
Eggnog Overnight Oats Recipe
6 days ago
1 people had this to say:
Nice a fresh, looks delish.
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